Blar i NOFIMA vitenarkiv på forfatter "Mihalache, Octavian Augustin"
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Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking
Mihalache, Octavian Augustin; Borda, Daniela; Neagu, Corina; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana (Peer reviewed; Journal article, 2021)The objective of this study was to evaluate the efficacy of dirt removal (bacteria and organic matter) of several hand-cleaning procedures. The results from the hand hygiene experiment indicated that washing hands with ... -
Hand hygiene practices during meal preparation-a ranking among ten European countries
Mihalache, Octavian Augustin; Teixeira, Paula; Langsrud, Solveig; Nicolau, Anca Ioana (Peer reviewed; Journal article, 2023) -
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
Borda, Daniela; Mihalache, Octavian Augustin; Nicolau, Anca Ioana; Teixeira, Paula; Langsrud, Solveig; Dumitraşcu, Loredana (Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ...